The Cuisine - perfectly inspired and served


BREAKFAST

Egg Scramble with French Brie, Baby Asparagus, Red Onion on Toasted French Croissant served with crispy maple bacon, baby mixed greens and grape tomatoes with light red wine vinaigrette 

Eggs Benedict with Smoked Salmon served with Hollandaise sauce

Quiche with Baby Spinach, Greek Feta, Red Peppers and Onions served with fresh greens

Breakfast Tostadas with Spanish Chorizo, Jalapenos, Onions, Tomatoes, Queso Fresco, Avocado and Homemade Salsa served with skillet potatoes

French Toast with Banana Caribbean Rum Sauce served with maple bacon

Creamy Polenta with Baby Asparagus, Lemon, Garlic, Scallions, Prosciutto, Poached Egg and Shaved Parmesan

Mini Pancetta, Sundried Tomatoes and Goat Cheese Frittatas served with sautéed potatoes

Lemon Ricotta Pancakes with Fresh Blueberry Sauce served with maple bacon

All served daily with fresh seasonal local fruit platter, fruit juice, gourmet coffee or tea. Plus a variety of breads, scones, muffins or toast and jam each day.

 

 

LUNCHES

Green Flash Special Mediterranean Salad with parma prosciutto, smoked turkey, cambazola and ementaler cheese, kalamata olives, sweet peppers, red onions, cucumber, roma and grape tomatoes over baby mixed greens with homemade fresh herb vinaigrette

Jalapeño Cilantro Lobster Cake Salad with Jalapeño Cilantro Sauce

Handmade Chicken Sausage Grilled with Peppers, Onions and Melted Fresh Mozzarella Cheese on Focaccia Bread served with fresh greens

Fried Prosciutto Wrapped Cambazola Salad

Greek Chicken Wrap with Homemade Roasted Red Pepper Hummus, Feta, Onion, Kalamata Olives served with spinach salad

Flat Bread Pizza with Pancetta, Pesto, Greek Olives, Onion, Capers, Plum Tomatoes, Mozzarella and Parmesan Cheese  served with fresh spring mix green salad

Shrimp and Scallop Linguine with Feta Cheese, Lemon and Fresh Oregano and Thyme served with fresh green salad and baguette

Fresh Local Fish Tacos with Jalapeño Lime Sour Cream Sauce with Cabbage, Cilantro and Avocado served with tortilla chips and homemade pico de gallo salsa

All lunches are served with chilled soft drinks, fresh brewed iced tea or any beverage of your choice.

 

small plaTES

Anjou Pear, French Brie, Red Onion, Jalapeno, Quesadillas topped with arugula, jalapeno, red onion salad with a fresh lime, olive oil dressing, drizzled with an aged reduction balsamic drizzle,  Paired with Green Flash Special Spicy Fresh Lime Margarita with premium blanco tequila garnished with jalapeno and fresh lime

Fried Goat Cheese with Pear, Crispy Parma Prosciutto and Balsamic Reduction

Maple Bacon Wrapped Cream Cheese Jalapeno Bites

Caribbean Rum Glazed Grilled Shrimp and Mango Skewers

Grilled Tuscan Bread with Parma Prosciutto, Fresh Mozzarella and Parsley

Hot Jalapeno Artichoke Dip served with homemade pita chips and fresh cut veggies

Spicy Crab Cakes with Cilantro and Lime Sauce served over Fresh Arugula with a light vinaigrette

All served as you watch the sunset with your favorite cocktail in hand or virgin cocktail which appeal to all ages.

 

 

DINNERS

Salmon en Papillote with Baby Spinach, Tri-Color Potatoes, Baby Spinach, Green Onions and Fresh Herbs with Hollandaise Sauce served with bosc pear, slivered almonds, cranberry and goat cheese salad with lemon-honey dressing and warm bread

BBQ Caribbean Jerk Cornish Game Hens served with twice baked rosemary potatoes, cucumber, melon salad and homemade corn bread

Grilled Fillet Mignon with Balsamic Cream Sauce with Mushrooms and Caramelized Onions served with mascarpone cheese polenta, steamed green beans with lemon zest and dinner rolls

Grilled Lemon Pepper Pork Chops with Fresh Lemon-Parsley Sauce over lemony cous cous, sweet peppers and onions with grilled summer squash served with bosc pear, slivered almonds, cranberry and goat cheese salad with lemon-honey dressing

Mahi Mahi Grilled with Fresh Pineapple, Mango Salsa served with jasmine coconut rice, mixed baby green salad, warm dinner rolls

Rosemary, Garlic, Aged Balsamic Vinegar Reduction Chicken Breasts served with garbanzo beans with feta, mint and chili flakes, insalata Milano and warm dinner rolls

Pork Tenderloin Grilled with Cajun Spice Rub and Fresh Mango Salsa served with coconut cilantro rice and baguette

Ahi Tuna in Putanesca Sauce over Penne Pasta served with green salad with red onions, kalamata olives, red pepper with red wine vinaigrette and garlic bread

Grilled Chilean Sea Bass with Avocado Cashew Relish served with lime and fresh parsley cous cous and baguette

Served with a selection of premium wines.

 

DESSERTS

Zabaglione served with Fresh Berries and Whipped Cream Topping

Key Lime Mousse over Meringue Surprise

Homemade Brownies with Vanilla Ice Cream, Chocolate and Caramel Drizzle, Shaved Chocolate and Sliced Almonds

Lemon and White Chocolate Pot de Creme with Fresh Blueberries 

Crepes with Nutella, Bananas, Caramel Drizzle and Fresh Whipped Cream

Orange Infused Pound Cake with Fresh Berries and Coconut Whipped Cream

Brown Cow Floats with Dark Chocolate, Fresh Whipped Cream and Pirouline Cookie 

Pumpkin Mascarpone Cheese Mousse with Amaretto Cookies

Coconut Arborio Rice Pudding topped with Toasted Coconut Chips and Dried Cranberries

Served with a selection of tea or gourmet coffee with liquers.